Eggs aren’t the only thing that can take a burrito from dinner to breakfast. Take some of your favourite burrito fillings and pile them on top of toast, and BAM, breakfast burrito toast!
- 1 slice of bread of your choice – I now use the gluten and dairy free Silver Hills brand
- vegan cheese spread
- Amy’s organic refried black beans
- 1/2 avocodo
- spices of your choice – I often use turmeric, cumin and chili powder
- nutritional yeast
- flavourful option: thin slices of jalapeno!
Toast your bread and then layer the ingredients in the order listed.
I change up the ingredients to this toast often depending on what I have on hand, keeping the base of refried black beans and avocado. If you try it out with some modifications, let me know how it goes!