This recipe is taken from our Book of the Month, Feel the Lean by Loni Jane. Like most of the recipes in her book, Loni Jane’s Rawnola is incredibly easy to make, has simple ingredients, but packs a lot of nutrients. Rawnola can be used as a snack throughout the day, inside your nice cream for some crunch or sprinkled on top of a smoothie bowl.
- 15 dates (pitted)
- 1/2 cup oats
- 1/2 cup shredded coconut
- 1 tbsp coconut sugar (I left this out, because the dates are so sweet as they are, I didn’t feel it needed it)
Put all ingredients in a high speed blender and pulse until it reaches your desired texture.