Cannellini Pea and Mint Soup – Deliciously Ella



This soup from our book of the month, Deliciously Ella, will be entering my regular recipe rotation for the next few months as it’s fresh and light taste is perfect for summer! It calls for very few ingredients and is extremely easy to make. Healthy, tasty and easy – it’s everything I look for in a dish!




  • 5 1/2 cups peas
  • 4 cups veggie stock
  • 1 can cannellini beans
  • 12 sprigs of fresh mint
  • salt
  • pepper


  1. Add peas and veggie stock to a large pot and bring to a boil, then take off of heat
  2. Add rinsed cannellini beans and mint leaves
  3. Blend contents until soup is smooth
  4. Add salt and pepper to taste
  5. Serve hot or cold


      1. Oh no! I have the new Vitamix that is very wide – maybe it holds more? But whatever you use, don’t go over the max fill line!


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