Loaded Corn on the Cob

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Corn is in season right now in Ontario, so I’ve been receiving a lot of it in my weekly food share. I’ve always enjoyed the taste of corn on its own, but I was intrigued while out at a restaurant when I saw a plate of corn on the cob drift by me that was smothered in sauce! I wasn’t able to order that corn because unfortunately the saucy goodness contained dairy, but it did inspire me to go home and try to make my own dairy-free version. I think that this is the only way I’ll be eating my corn now…

INGREDIENTS

  • Corn on the cob
  • Pesto
  • Garlic Aioli
  • Paprika

DIRECTIONS

1.Β  Grill corn on the BBQ for about 15 minutes, turning the corn every 5 minutes

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2. Let corn cool, then cover with pesto

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3. Drizzle corn with garlic aioli

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4. Sprinkle corn with paprika

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ENJOY!

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