How do you top banana bread? Banana bread FRENCH TOAST of course!
Once you have made the banana bread, (try one of these), it is really easy to make this! Do I want this for breakfast or dessert? Yes and yes.
Contestant #1 Rice flour banana bread from the book, YOU WON’T BELIEVE IT’S GLUTEN-FREE
Contestant #2: Buckwheat flour banana bread from the blog of our March Book Club, JOYOUS HEALTH
Banana bread is one of my all time favourite things to eat! I recently found out that I am sensitive to dairy and wheat, so I have been on the hunt for some gluten and dairy free versions of my favourite food. I was so happy when I found a gluten and dairy free loaf of banana bread at the supermarket, but that happiness was short lived because it was disgusting – it had a very weird chalky taste and texture. I felt deflated, thinking this was a nasty preview of my gluten-free future… but then my gluten-free fairy godmother invited me to bake with her, and these magical loaves were born!