corn

Loaded Corn on the Cob

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Corn is in season right now in Ontario, so I’ve been receiving a lot of it in my weekly food share. I’ve always enjoyed the taste of corn on its own, but I was intrigued while out at a restaurant when I saw a plate of corn on the cob drift by me that was smothered in sauce! I wasn’t able to order that corn because unfortunately the saucy goodness contained dairy, but it did inspire me to go home and try to make my own dairy-free version. I think that this is the only way I’ll be eating my corn now…

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