Last week I made this delicious Kale Walnut Almond Pesto from our book of the month, Joyous Health, by Joy McCarthy. It is so good that I have been slathering it on everything, with one of those things being this potato hash dish that I made for breakfast!
I love making potato hash dishes, but I often have them for dinner because I don’t usually leave myself enough time in the morning to both cook and eat at home before leaving for work. Normally I only give myself enough time to make a quick smoothie that I can bring with me and drink on my way. However, yesterday morning I knew I had some left over boiled potatoes, and I had a little bit of extra time, so I decided to cook myself a warm breakfast! Taking some time to sit and eat my breakfast instead of rushing out of the door with it was such a relaxing start to my day! I am now rethinking my usual strategy of sleeping in as long as possible and getting ready in the shortest amount of time – trading it in for waking up a bit earlier, and feeling like I have all the time in the world… *cue theme song*