When I visited The Yoga Show last month I knew I wanted to pop by the Joyous Health booth to purchase it. Little did I know, Joy would be there in real life. She was so kind and helpful, I was going to buy the toothpaste anyways, but it made me feel extra happy that I was supporting a local business and a fellow female!
Last week I made this delicious Kale Walnut Almond Pesto from our book of the month, Joyous Health, by Joy McCarthy. It is so good that I have been slathering it on everything, with one of those things being this potato hash dish that I made for breakfast!
Kale Walnut Almond Pesto from Joyous Health
I love making potato hash dishes, but I often have them for dinner because I don’t usually leave myself enough time in the morning to both cook and eat at home before leaving for work. Normally I only give myself enough time to make a quick smoothie that I can bring with me and drink on my way. However, yesterday morning I knew I had some left over boiled potatoes, and I had a little bit of extra time, so I decided to cook myself a warm breakfast! Taking some time to sit and eat my breakfast instead of rushing out of the door with it was such a relaxing start to my day! I am now rethinking my usual strategy of sleeping in as long as possible and getting ready in the shortest amount of time – trading it in for waking up a bit earlier, and feeling like I have all the time in the world… *cue theme song*
Each month we will be focusing on a book, either featuring one that we love, or something new that we can explore with you!
For the month of March we will be focusing on the book, Joyous Health, Eat and Live Well Without Dieting by Joy McCarthy, which features many healthy and delicious recipes, as well as a great deal of easy to understand holistic health information.